If you love chocolate, you're going to love these double chocolate brownies. This is a unique recipe that has no cocoa whatsoever. The entire chocolaty flavor comes from semi-sweet chocolate chips. It's rich and satisfying.
One cup melted butter Four eggs One and one-half cups flour One teaspoon vanilla One cup brown sugar One cup white sugar One tablespoon salt Four cups of semi-sweet chocolate chips
Combine the butter, eggs and sugar until well blended. Mix in the salt and vanilla. Stir in the flour, being careful not to overwork it. Stir in two cups of the chocolate chips.
Spread the batter in a greased and floured 9" x 13" cake pan. Next, the remaining two cups of chocolate chips go directly on top of the batter.
Preheat your grill to 350 degrees, place pan on grill, using indirect grilling. After 35 minutes, check the brownies with a toothpick. If some of the wet batter comes up along with the melted chocolate chips, close the lid and give it another 10 minutes.
Remove and allow cooling a little so you don't burn the roof of your mouth. Cold milk is essential as a chaser!
This recipe for double chocolate brownies can be baked just as easily in the oven, but it might not taste quite as good. Everything seems to taste better when it's grilled!